"I am going to take, first, this garlic dipping sauce. And I'm going to take this strip, I'm going to dunk it, really coat it. And let's see how this tastes."
'The verdict: "Huh." I think I could have told Freezer Burns host Gregory Ng (a.k.a. "The Frozen Food Master") that it wouldn't be very good. Just from having seen the commercials.
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